COURSES OFFERED BY FIHMC

DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT

1 YEAR

Hospitality and tourism management is a broad field with several job options. This course will help you prepare for a career in almost any sector of the hospitality business. 

Certification in Hospitality - FOOD AND BEVERAGE STEWARD

3 MONTHS

All hospitality businesses, whether they be hotels, restaurants, fast food outlets, resorts, trains, airlines, cruise ships, or other related businesses, require qualified employees to run their operations.

Certificate in TOUR MANAGMENT

3 MONTHS

Candidates might expect employment offers from various tourism departments and hotel chains across the country and around the world after finishing the courses.

Certificate in COUNTER SALES EXECUTIVE-TOURISM HOSPITALITY

1 YEAR

The role of a counter sales executive at work is to answer queries, take down orders, transfer orders to the kitchen, instruct the kitchen staff, serve guests and maintain the QSR as per organizational
policy of receiving guests.

Certificate in BARTENDING

3 MONTHS

The Certificate in Bartending course covers mixology principles such as creating different cocktail recipes, using innovative garnishes, and learning about the various liquor brands used in restaurants and bars.

Certification Course in HOUSE KEEPING OPERATION

6 MONTHS

This course will teach students all they
need to know about housekeeping, from activities and duties to handling laundry and room preparation
processes.

Certification Course in FRONT OFFICE OPERATIONS

6 MONTHS

The Certificate Course in Front Office Management is a six-month program that includes both theory and practical knowledge in managing front-office operations across various hospitality and tourist sectors.

Certification Course in CULINARY

6 MONTHS

The Culinary Certificate program is designed for students who want to work in kitchen management or open their own
restaurant.

Certification Course in BAKERY & PATISSERIE

6 MONTHS

The Bakery & Patisserie Certificate Programme provides an intensive, practical, and comprehensive set of patisserie and bakery fundamentals and advanced methods.