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Certificate in COUNTER SALES EXECUTIVE-TOURISM HOSPITALITY
The role of a counter sales executive at work is to answer queries, take down orders, transfer orders to the kitchen, instruct the kitchen staff, serve guests and maintain the QSR as per the organizational policy of receiving guests. Here, you learn to be mentally alert, energetic and target-oriented. You will be trained to communicate with a pleasing personality and the ability to work calmly for long hours.

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