A world-class curriculum that teaches you the technical abilities you'll need to become a Top Chef as well as the entrepreneurial skills you'll need to start your own food-related business.

     The Culinary Certificate program is designed for students who want to work in kitchen management or open their own restaurant. Food Production Technical Skills: Knife Skills, Tasting Skills, Plate Presentation, Cost Controlling, Kitchen Management, Food Safety & Sanitation, and Innovating New Recipes, and how to start your own food business.