All hospitality businesses, whether they be hotels, restaurants, fast food outlets, resorts, trains, airlines, cruise ships, or other related businesses, require qualified employees to run their operations.
Certification in Hospitality-Food and Beverage Steward is a one-year program that prepares students for work in food wholesalers and packaging companies. Candidates will obtain skills and information about many types of food supplied in the food business, as well as hospitality and management, via this comprehensive curriculum. You also learn more about food and its etiquettes that are utilised in the hotel industry to provide excellent service to clients with the assistance of practical subjects.