Come as a Student,
Become a Professional.
Whether you’re looking to advance your career or start a brand new one, you’ve come to the right place. Enjoy a variety of learning opportunities at FLEDGE INSTITUTE OF HOTEL MANAGEMENT & CATERING.
Explore our site to find more information.
Welcome to FIHMC
FLEDGE INSTITUTE OF HOTEL MANAGEMENT & CATERING, a unit of MYFLEDGE PRIVATE LIMITED offers its discerning students the opportunity to be trained in globally recognised skills in hospitality and gain exposure as per the international standards. Over the next decade, the international hotel and tourism industry is forecast to maintain its position as the world’s largest employer and the world’s largest provider of management positions. FIHMC’s role is to prepare students for a management career in this, the most exciting industry today. FIHMC is supported by a world-wide network of international hotel companies, whose representatives regularly visit FIHMC to recruit on campus.
DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT
Hospitality and tourism management is a broad field with several job options. This course will help you prepare for a career in almost any sector of the hospitality business.
Certification in Hospitality - FOOD AND BEVERAGE STEWARD
All hospitality businesses, whether they be hotels, restaurants, fast food outlets, resorts, trains, airlines, cruise ships, or other related businesses, require qualified employees to run their operations.
Certificate in TOUR MANAGMENT
Candidates might expect employment offers from various tourism departments and hotel chains across the country and around the world after finishing the courses.
Certification Course in HOUSE KEEPING OPERATION
This course will teach students all they
need to know about housekeeping, from activities and duties to handling laundry and room preparation
Certification Course in FRONT OFFICE OPERATIONS
The Certificate Course in Front Office Management is a six-month program that includes both theory and practical knowledge in managing front-office operations across various hospitality and tourist sectors.
Certificate in COUNTER SALES EXECUTIVE-TOURISM HOSPITALITY
The role of a counter sales executive at work is to answer queries, take down orders, transfer orders to the kitchen, instruct the kitchen staff, serve guests and maintain the QSR as per organizational
policy of receiving guests.
Certificate in BARTENDING
The Certificate in Bartending course covers mixology principles such as creating different cocktail recipes, using innovative garnishes, and learning about the various liquor brands used in restaurants and bars.
Certification Course in CULINARY ARTS
The Culinary Certificate program is designed for students who want to work in kitchen management or open their own
Certification Course in BAKERY & PATISSERIE
The Bakery & Patisserie Certificate Programme provides an intensive, practical, and comprehensive set of patisserie and bakery fundamentals and advanced methods.