The Bakery & Patisserie Certificate Programme provides an intensive, practical, and comprehensive set of patisserie and bakery fundamentals and advanced methods. You will be prepared with the art of planning, baking, designing, decorating, icing, being creative in the world of baking, and
developing entrepreneurial abilities to start your own food business after completing this course.

     The training not only teaches the knowledge of baking but also creativity and communication skills. Aside from that, the course provides both academic and practical instruction in this area. Knowledge of ingredients used in baking and confectionery are only a few of the subjects covered in a Baking and Patisserie course. Additionally, students will learn about the selection, composition, and overall process of baking and patisserie services.